Prepare Briek's hotch-potch!
The recipe of Briek Schotte's hotch-potch. Enjoy your meal!
Ingredients (for 12 to 15 persons)
1 pig’s tale
1 kg of spare rib
2 pig’s feet
1 hock
1 kg of bacon
2 pig’s cheeks
2 pig’s ears
2 sausages
Stock:
Garlic
3 onions
Thyme
2 bay leaves
Clove
2 tablespoons of lard
Vegetables:
1/2 cauliflower
2 leek whites
6 turnips
5 carrots
6 large potatoes
2 bay leaves
Thyme
2 tablespoons of lard
1. Pickle the meat with nitrite salt, rub into the salt.
2. Put the meat in a dish and cover with salt.
3. Fill up with water and stir everything.
4. Let it sit for one night in a dark basement (around 8°C).
5. Desalt the meat by squeezing the salt out in cold water. Let it sit in fresh cold water for 4 hours.
6. Melt the lard and stew the onions together with some thyme and bay leaves. Add the meat and some water.
7. Add the carrots and the garlic.
8. Allow it to cook slowly for 4 hours.
9. Wash the rest of the vegetables and chop them to pieces. Stew the potatoes and turnips in the rest of the lard. Let them cook through.
10. Pour everything in one dish and cook the sausages in the mean time.
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Sunday 05 Sep 2010
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De Gordel
Laat je tijd opmeten op de Muur van Geraardsbergen!
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Sunday 05 Sep 2010
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3e memorial Briek Schotte
Oudenaarde - Kanegem - Oudenaarde
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Saturday 11 Sep 2010
- Saturday 18 Sep 2010
1000 x Paterberg recordpoging Patrick De Cridts
Ten voordele van Febe Diabetes Cycling team
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Thursday 16 Sep 2010
- Sunday 19 Sep 2010
Wk voor journalisten 2010
In Lierde
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Saturday 16 Oct 2010
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Ronde voor Andersvaliden
Tocht van 20km
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